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Ramen Ken
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4.1 (76 reviews)
$ • Ramen
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Ratings and reviews

4.1
Restaurantji Rating
(76 review)
5
4
3
2
1
Mary E. Lee
Mary E. Lee
Restaurantji Rating

I recently revisited Ramen ken for the second time, and once again, I was blown away by their dishes! It completely fulfilled my ramen craving, and the friendly staff only added to the wonderful experience. I rarely give 5-star ratings, but this place truly deserves it. The Chicken Ramen was absolutely phenomenal - it's the best I've ever had, reminiscent of the Chicken Ramen I enjoyed in Japan. Every dish on the menu is delicious, and I highly recommend giving this place a try. I will definitely be returning for more amazing food.less

Nicole T. Butler
Nicole T. Butler
Restaurantji Rating

Delicious meal! I had the Tonkotsu black garlic ramen and it was absolutely delicious. I wish I could have tried more items on the menu, but since I dined alone, I'll have to come back to sample more dishes. Living nearby, I am excited to return to this restaurant for another delightful experience.less

Robert E. Mendez
Robert E. Mendez
Restaurantji Rating

As I walked past this unassuming little spot, my stomach was growling so loudly that I had to give it a try. Despite its hole-in-the-wall appearance, I decided to take a chance and boy, am I glad I did! I ordered the chicken ramen and gyoza, and let me tell you, I was blown away. The gyoza was hands down the best I've ever had in Los Angeles - filled with a delicious combination of pork and veggies, perfectly fried to crispy perfection. The chicken ramen was no exception, with a refreshing soup and tender, flavorful chicken that left me satisfied and happy. If you're looking for a hidden gem with incredible food, look no further - this restaurant comes highly recommended from me.less

Fanta bottle/500ml
$3.50
Fanta bottle/500ml
Can Calpico Water
$1.50
Can Calpico Water
Can Soda
$1.50
Can Soda
Home Made Matcha
$2.00
Home Made Matcha
Kid's Plate
$6.99
Drink may vary.
Kid's Plate
Gyu Don
$7.50
Beef bowl.
Gyu Don
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Hours

Monday 10:00 AM - 8:30 PM
Tuesday Closed
Wednesday 10:00 AM - 8:30 PM
Thursday 10:00 AM - 8:30 PM
Friday 10:00 AM - 8:30 PM
Saturday 10:00 AM - 8:30 PM
Sunday 10:00 AM - 8:30 PM

Ramen Ken Reviews (76)

Kay D. Ricco
Kay D. Ricco
Restaurantji Rating

I have had the pleasure of dining at Ramen Ken on multiple occasions, and I must say that each visit has been a true delight. The flavors of their dishes are simply exquisite, and the level of service they provide is truly commendable. I have even gone as far as recommending this restaurant to my closest friends, who have also fallen in love with the overall experience. Ramen Ken, please continue to exceed expectations! less

Ernest E. Wolf
Ernest E. Wolf
Restaurantji Rating

If you're in the mood for some delicious and authentic ramen, you absolutely have to check out this hidden gem. The menu is straightforward, focusing on simple dishes made with fresh ingredients that truly shine in each bite. I recently tried the Black Garlic Tonkotsu, Miso Tsukemen, salmon rolls, and tempura, and I was blown away by how flavorful and satisfying each dish was. The broth wasn't overly salty, allowing the true flavors to come through in every spoonful. In my opinion, this place easily outshines some of the more commercial ramen spots in the area. I can't wait to come back for more and explore the rest of the menu. Don't miss out on this culinary experience! less

Evangeline S. Rogers
Evangeline S. Rogers
Restaurantji Rating

When searching for a new spot to try out in Walnut, I decided to take a chance on Ramen Ken after hearing about their delicious ramen bowls. Walking into the restaurant, I was greeted by a clean and cozy dining room with a touch of Japanese artwork on the walls and soft music playing in the background. Despite a little confusion with the language barrier between the staff and myself, I managed to order a Large Tonkotsu Shoyu Ramen which arrived promptly within 10 minutes. At first, I was unsure if the bowl was really a large size, but after a quick comparison with pictures online, I discovered that it was indeed a generous portion for $14.50. The ramen bowl was filled with 2 thick slices of charsiu pork, a soy sauce egg, beansprouts, wooden ear mushrooms, onions, and savory ramen noodles. The balance of ingredients was perfect, with each component adding its own unique flavor and texture to the dish. The broth was the standout element, with a perfect blend of tonkotsu and shoyu flavors that created a delicious and satisfying base for the rest of the ingredients. The charsiu pork was flavorful and juicy, while the noodles remained perfectly cooked and never got soggy. Overall, I was impressed with the quality and quantity of the ramen at Ramen Ken. The staff were friendly and attentive, and the dining room had a warm and inviting atmosphere. I would definitely recommend giving Ramen Ken a try if you're in the mood for a delicious and authentic ramen experience! less

Leeann G. Nestor
Leeann G. Nestor
Restaurantji Rating

Let me tell you, friend. The ramen at this place is top-notch. The sushi is a pleasant surprise that adds to the overall dining experience. However, I must admit, there was a slight difference in the taste of the ramen before the addition of sushi. It feels like something got lost in the shuffle. Hopefully, they can bring back that original flavor soon. Despite that, the ramen is still delicious, and the staff is incredibly friendly. Cheers to good food and great service! less

Mae E. Ellis
Mae E. Ellis
Restaurantji Rating

I am a self-proclaimed ramen connoisseur, having indulged in this beloved Japanese dish in its place of origin. This restaurant instantly transports me back to my culinary adventures in Japan, making it a must-visit spot on my list. I find myself returning time and time again, and each person I bring along shares the same sentiment. The chef, who honed their skills in Japan for over a decade, truly captures the essence of authentic ramen. And let's not forget about the sashimi - top-notch quality that never fails to impress. Give it a try and discover a taste of Japan right in your own neighborhood. less

Lester V. Rowe
Lester V. Rowe
Restaurantji Rating

Nestled in the Walnut/Diamond Bar area, this hidden gem is the perfect spot to satisfy your ramen cravings. The soup base is packed with flavor and the servers are incredibly friendly, making your dining experience even more enjoyable. Don't miss out on this must-visit ramen spot in the area! less

Alexander E. Miller
Alexander E. Miller
Restaurantji Rating

I recently decided to check out Ramen Ken because I had a sudden craving for tsukemen but didn't feel like making the trek all the way to LA. To my pleasant surprise, this might just be the best tsukemen I've tried in the area! My friends and I ordered a variety of dishes including takoyaki, gyudon, miso tsukemen, and spicy tsukemen. The texture of the noodles was just perfect - delightfully chewy. The dipping sauce, while a bit runny and watery, still managed to hit the spot. They also provided condiments such as minced garlic, spicy pepper, and seaweed. I loaded up on the garlic because I just couldn't get enough! While the service was a bit slow (it took a while for our food to arrive) even though we were the only table, the lone waitress on duty was incredibly attentive and friendly. Despite the quiet and slow pace of the restaurant during dinner time, I really hope they succeed. If you're ever in the mood for some tsukemen but don't feel like driving to the city, I highly recommend giving Ramen Ken a try. You won't be disappointed! less

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Authentic Ramen at Ramen Ken in Walnut, CA - Noodle Lovers Rejoice!

Ramen Ken is not just another ramen shop; it's an experience waiting to be savored. Nestled at 358 N Lemon Ave Walnut, CA 91789, this cozy spot has become a favorite for ramen lovers in the area. Whether you’re a seasoned ramen enthusiast or just exploring the world of this comforting Japanese dish, Ramen Ken promises to deliver an authentic and unforgettable experience.

The Essence of Ramen Ken

Ramen Ken is a place where authenticity meets flavor. The moment you step through the doors, you're greeted with the warm, savory aroma of broth that has been simmering for hours. This is the heart of ramen—the broth. At Ramen Ken, the chefs understand that the key to a great bowl of ramen lies in a well-prepared broth. Whether you prefer a rich, creamy tonkotsu or a light, clear shoyu, the attention to detail is evident in every sip.

But it’s not just about the broth; it’s also about the noodles. Ramen Ken uses noodles that are perfectly cooked—firm yet tender, and capable of soaking up just the right amount of broth. Paired with an array of toppings like tender chashu pork, marinated eggs, and fresh scallions, each bowl is a harmonious blend of flavors and textures.

The Experience at Ramen Ken

Eating at Ramen Ken is more than just a meal; it’s an experience. From the moment you walk in, you’re enveloped in a warm, inviting atmosphere that makes you feel right at home. The décor is simple yet stylish, with wooden accents and cozy seating that encourages you to sit back, relax, and enjoy your meal.

One of the standout features of Ramen Ken is its commitment to customer satisfaction. The staff is friendly, attentive, and always willing to help you navigate the menu if you're unsure of what to order. Whether you’re dining in or taking out, the quality of service remains consistent. And if you’re new to the world of ramen, the staff at Ramen Ken is more than happy to guide you through the different options, ensuring you get the most out of your dining experience.

Crafting the Perfect Bowl

The process of making ramen at Ramen Ken is a true art form. It begins with the selection of high-quality ingredients, from the bones used for the broth to the wheat used for the noodles. The broth is simmered for hours, sometimes even overnight, to extract every bit of flavor from the bones. This slow-cooking process results in a broth that is rich, flavorful, and packed with umami.

The noodles are another crucial component. At Ramen Ken, the noodles are made fresh daily, ensuring they have the perfect texture and consistency. The chefs take great care in preparing the noodles so that they complement the broth rather than overpowering it.

Toppings are where you can truly personalize your ramen experience. At Ramen Ken, you can choose from a variety of toppings, including chashu pork, bamboo shoots, marinated eggs, and nori. Each topping adds a unique flavor and texture to the dish, allowing you to create a bowl of ramen that is uniquely yours.

The Heart of the Ramen Ken Community

Ramen Ken is not just a restaurant; it’s a community. Over the years, it has become a gathering place for ramen lovers, food enthusiasts, and anyone looking for a delicious, comforting meal. The sense of community at Ramen Ken is palpable, with regulars often greeting each other by name and newcomers being welcomed with open arms.

One of the ways Ramen Ken fosters this sense of community is through its special events and promotions. From ramen-eating contests to seasonal specials, there’s always something exciting happening at Ramen Ken. These events not only bring people together but also provide an opportunity to try something new and different.

Moreover, Ramen Ken is committed to giving back to the community. Whether it’s through charity events or simply providing a warm meal to those in need, Ramen Ken believes in the power of food to bring people together and make a difference in the world.

The Future of Ramen Ken

As Ramen Ken continues to grow in popularity, the focus remains on maintaining the high standards that have made it a favorite among locals. The restaurant is constantly looking for ways to innovate and improve, whether it’s through introducing new menu items or finding more sustainable sourcing options for their ingredients.

One thing that will never change, however, is the commitment to quality and authenticity. Ramen Ken believes that ramen should be more than just a meal—it should be an experience. And as they continue to serve up delicious bowls of ramen, they’ll do so with the same passion and dedication that has made them a beloved part of the Walnut, CA community.

In conclusion, Ramen Ken is more than just a place to eat; it’s a destination for anyone who loves ramen or is curious about discovering the magic of this iconic Japanese dish. From the carefully crafted broth to the perfectly cooked noodles and the warm, welcoming atmosphere, Ramen Ken offers an experience that is both satisfying and memorable. Whether you’re a local or just passing through, a visit to Ramen Ken is a must for anyone who appreciates good food and great company.

FAQ's

  • Is Ramen Ken located at 358 N Lemon Ave in Walnut, CA?
    Yes, Ramen Ken is located at 358 N Lemon Ave in Walnut, CA 91789.
  • What type of cuisine does Ramen Ken serve?
    Ramen Ken serves authentic Japanese ramen noodles.
  • Does Ramen Ken offer vegetarian options on their menu?
    Yes, Ramen Ken offers vegetarian options on their menu.
  • What are the operating hours of Ramen Ken?
    Ramen Ken is typically open from 11:30 am to 2:30 pm for lunch and 5:30 pm to 9:00 pm for dinner. Please note that hours may vary, so it is recommended to check with the restaurant directly.
  • Can I make a reservation at Ramen Ken?
    Ramen Ken does not take reservations, as it operates on a first-come, first-served basis.
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